Ingredients
- 1½ pounds ground beef 80% lean/20% fat; or ground chuck
- 1 tablespoon Worcestershire sauce
- 1½ teaspoons minced garlic
- ½ teaspoon pepper
- 1½ teaspoons seasoned salt
- 4 brioche buns toasted
Instructions
- Preheat the grill to medium-high heat or to 375 degrees F.
- In a large bowl, combine beef, Worcestershire sauce, garlic and pepper. Mix with your hands until just combined (do not overmix).
- Divide mixture into fourths and shape into patties using your hands. The patties should be about ¾ inch thick. Use the back of a spoon to make an indent in the middle of each patty to keep it from puffing up too much in the middle while cooking. Sprinkle patties with seasoned salt.
- Add burgers to the grill and cook for 3–3½ minutes per side, until the internal temperature reaches about 140 degrees F, for a medium burger.
- Place each burger on a toasted bun and top with your favorite toppings.
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