Pesto club sandwiches recipe

Ingredients

• 250g mini chicken breast fillets
• 2 smoked bacon rashers
• vegetable oil
• 3 tbsp 50% less fat soft cheese
• 2 tbsp green pesto
• 6 slices white bread, toasted
• 4 round lettuce or Little Gem leaves
• 2 large vine tomatoes, thinly sliced
• sweet potato fries, to serve (optional)

Instructions

1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the chicken and bacon on a baking tray, drizzle with a little oil and roast for 10-15 mins until cooked through and turning golden.
2. Meanwhile, mix the soft cheese with the pesto and spread over 1 side of each piece of toast. Divide half the lettuce and tomatoes, then all the chicken between 2 slices. Top each with 1 slice of toast, cheese-side up. Add the remaining lettuce and tomatoes, and the bacon. Top with the remaining toast, cheese-side down, and cut in half. Serve with sweet potato fries, if you like.