Watermelon Pizza

Ingredients

• 1 seedless watermelon

Cream Cheese Glaze

• 4 ounces cream cheese softened
• ½ cup Greek yogurt
• ¼ cup powdered sugar
• 2 tablespoons fresh squeezed orange juice

Fruit Toppings

• 2 cups sliced strawberries sliced strawberries, diced peaches, blueberries, raspberries, kiwi, halved cherries, etc.

Garnish

• mint leaves or edible flowers optional

Instructions

• In a medium bowl, beat softened cream cheese until nice and smooth.
• Add the Greek yogurt and fresh squeezed orange juice and beat until smooth.
• Add the powdered sugar and mix until completely smooth.
• Cover and chill while preparing fruit.
• Slice watermelon about 2 to 3 inches thick and then cut into wedges.
• Spread a couple tablespoons of the cream cheese glaze on each slice being careful not to have it run off the edge.
• Add an assortment of cut fruit to the top of the frosting.
• Garnish with fresh mint leaves or edible flowers if desired. Serve immediately
• Unused cream cheese glaze can be stored in refrigerator or served as a fruit dip.