Kathi Kebab Roll Recipe

Ingredients

• 300 gm mutton
• 4 teaspoon butter
• 2 tablespoon lemon juice
• 1 handful chopped coriander leaves
• 1/4 teaspoon chaat masala powder

• 2 parathas
• salt as required
• 1 sliced onion
• 1 chopped green chilli
• 1 teaspoon green papaya

For Marination

• 1 teaspoon ginger paste
• 100 gm yoghurt (curd)
• 1/2 teaspoon coriander powder
• 1 tablespoon lemon juice
• 2 teaspoon refined oil

• 1 teaspoon garlic paste
• 2 pinches red chilli powder
• 1/2 teaspoon garam masala powder
• 1 finely chopped green chilli

Instructions

• Step 1 Marinate the mutton pieecsTake boneless mutton pieces in a bowl. Add all the marinade ingredients and rub well. Let the mutton marinate overnight in the refrigerator so that the spices are well absorbed by the meat. Add a teaspoon of raw papaya to this meat as it will help the mutton cook faster.
• Step 2 Cook the mutton chunksNow heat the butter in a deep bottomed pan. When it is sufficiently hot add the mutton pieces. Sprinkle salt as required and cook on medium flame. Keep the mutton covered so that it cooks in its own juices.
• Step 3 Once cooked, remove from flameOnce the mutton is half done and in case it becomes too dry, add a little water and cook further. Check by breaking the mutton pieces with a fork. If it breaks easily, it is done. Remove from fire and keep aside.
• Step 4 Cook the parathasNow take a little butter and cook the parathas on both sides till they are crisp but not brittle.
• Step 5 Prepare the rolls and serveNow add the prepared filling in the parathas and roll them up. Serve hot with coriander chutney. Make sure you try this recipe, rate it and let us know how it turned out to be.