Healthy Vegetarian Pizza Recipe (Gluten Free)

INGREDIENTS

• 1 tablespoon sun dried tomato pesto
• 1 teaspoon olive oil
• 1-2 cherry/plum tomatoes
• 2-3 thinly sliced mushrooms champignon canned or sauteed raw
• 1 tablespoon corn
• ¼ onion thinly sliced
• 4 oz fresh mozzarella or more sliced
• salt and pepper to taste
• garnish with fresh basil or parsley leaves

INSTRUCTIONS

• Make this pizza using my go to gluten free pizza dough recipe.
• Brush the prebaked crust with olive oil (leave the edges untouched) and spread pesto in an even layer.
• Add cheese, mushrooms (if raw, cut very thin slices or sautee prior), tomatoes, corn, onion slices.
• Salt and pepper to taste.
• Bake at 390F (200 C) for 8-10 minutes or until the cheese melted, the pizza crust is crispy, and golden brown around the edges.
• Garnish with fresh basil or parsley leaves and enjoy!