Garden Fresh Veggie Pizza

Ingredients

• 1 non-stick cooking spray
• 1 pizza dough ready to use, formed into 16″ pizza crust
• 2 Tsp extra virgin olive oil
• 3 Tbsp basil, chopped
• 8 Oz mozzarella, shredded
• 2 large roma tomato, sliced thin
• 1 cup(s) mushrooms stems and pieces, drained
• 1 cup(s) sliced pimentos
• 2 1/4 Oz sliced black olives, drained

Instructions

• Heat oven to 450°F.
• Line a baking sheet with foil and spray with non-stick cooking spray.
• Place pizza crust on the pan and brush with olive oil, then sprinkle with basil leaves.
• Top pizza crust with 1/2 cup shredded cheese, tomatoes, mushrooms, pimientos, olives and remaining cheese.
• Bake pizza on lower oven rack 10 to 15 minutes or until cheese bubbles and begins to brown.