THE ULTIMATE VEGGIE PIZZA

INGREDIENTS

PIZZA CRUST:

• 2 ¾ cups organic all-purpose flour (See Notes for GF option!)
• 1 cup WARM fresh water
• 1 tablespoon honey or Agave
• 1 packet rapid-rise yeast  (That’s 2 ¼ tsps!)
• 1 tablespoon Extra virgin olive oil
• ¼ teaspoon sea salt

PESTO SAUCE:

• 1 cup organic spinach  (You can sub w/ kale or arugula)
• 1 cup fresh basil leaves
• 1 cup walnuts
• ¼ cup Extra virgin olive oil
• 1 teaspoon juice of a lemon
• 6 garlic cloves
• ¼ cup grated parmesan cheese
• 1 teaspoon sea salt + black pepper
• 1 teaspoon dried parsley
• 1 teaspoon red pepper flakes
• ½ teaspoon smoked paprika  (optional)

Instructions

• 2 cups fresh mozzarella cheese (That’s about 4 ozs.)
• 2 cups roasted herb tomatoes
• 2 cups mini bell peppers, roasted
• 1 zucchini, peeled + sliced into rounds
• 2 jalapeños, diced
• 1 cup chopped kale
• 1 tablespoon Extra virgin olive oil