Buttered Cod Fish Recipe

INGREDIENTS

cod-

• 1 1/2 lbs cod fillets
• 6 Tbsp unsalted butter, sliced

seasoning-

• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ tsp ground paprika
• 1 tsp fresh herbs (parsley or cilantro)
• few lemon slices, drizzle for serving

INSTRUCTIONS

• Combine the ingredients for the seasoning in a small bowl.
• Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.
• Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.
• Turn the heat down to medium. Gently flip the cod. Top with remaining butter and cook another 3-4 minutes. 
• Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)
• Drizzle cod with fresh lemon juice and herbs. Serve immediately.
• Enjoy, friends.