Mango Kulfi Recipe (With Custard Powder)

Ingredients  

• 4 + ¼ cups Milk
• 2 tablespoons Custard powder Plain or mango flavored
• ¼ cup Khoya (Mawa)
• ⅓ cup Sugar
• ½ cup Heavy whipping cream
• 1 cup Mango pulp

Instructions 

1. Take 4 cups of milk into a heavy bottom saucepan and turn the heat to medium. Let it come to a simmer.
2. Meantime, mix remaining ¼ cup of milk and custard powder in a small bowl and make a lump-free mixture. Keep it aside till needed.
3. Back to the milk. While it is simmering, do stir the milk very frequently. Make sure that milk is not sticking to the sides and bottom of the pan. Stay nearby, do not leave simmering milk unattended even for a few seconds, it may overflow. Simmer till it becomes almost half of its original volume. It takes around 25-30 minutes.
4. Now add sugar, custard powder mixture, and khoya.
5. Mix and let it simmer for 4-5 minutes or till the milk thickens really well like custard consistency. Remove it from the gas heat and let it cool down to room temperature. While cooling, it may set the film on top of the mango kulfi mixture. Use a whisk and beat it to break the lumps.
6. Mix in heavy cream and mango pulp.
7. Pour into the kulfi molds. Cover with foil, make a hole and place the popsicle sticks inside. Freeze it overnight or till frozen.
8. To unmold, dip the kulfi mold into the glass of room temperature water and it will slide out easily. Make sure that water does not go into the kulfi.
9. Garnish with chopped pistachios and serve immediately.