Mango Passion Fruit Sorbet

Ingredients

• 4-6 passion fruits
• 2 large mangoes peeled, seeded and roughly chopped
• 1/4 cup sugar
• 1 tablespoon vodka

Instructions

1. Halve passion fruits and scoop the pulp into a mesh strainer set over a small bowl. Use a wooden spoon to stir the seeds around to release the juice. Discard the seeds. Add the juice to a food processor along with mango, sugar and vodka. Puree until completely smooth.
2. Freeze in an ice cream maker, then transfer to an airtight container and store in the freezer until ready to serve.