Healthy Vanilla Bean Greek Frozen Yogurt

Ingredients

• 32 oz Plain, Nonfat Greek Yogurt
• 16 oz Half and Half
• 2 tsp Vanilla Creme-Flavored Stevia Extract
• 1 tsp Vanilla Paste
• ¼ tsp Salt

Instructions

1. Freeze your ice cream maker bowl for 24+ hours (I used my KitchenAid ice cream maker attachment).
2. In a blender, add the yogurt, half and half, stevia, vanilla paste, and salt. Blend until smooth.
3. Place the frozen ice cream maker attachment onto the stand mixer and turn on the “stir” speed. Pour ice cream mixture into the ice cream bowl and churn until soft-serve consistency.
4. Transfer the ice cream into a freezer-safe dish. Cover and freeze until it’s the texture you prefer (~3-5 hours). Serve with fresh fruit (sliced strawberries, whole raspberries and blueberries are all great), fresh mint, mini dark chocolate chips, granola, DIY sugar-free Strawberry Syrup, or my personal favorite, natural rainbow sprinkles!  Enjoy.