Raspberry and White Chocolate Frozen Yoghurt

Ingredients

• 840g (3 cups) of fat free Greek vanilla yoghurt (or similar fat free yoghurt of your choice)
• 80ml (⅓ cup) of 2% milk
• 8 tablespoons (½ cup) of granulated sweetener (I used Erythritol)
• 53g (1.9oz) of white chocolate chips
• 1 teaspoon of vanilla extract
• 115g (4oz) of fresh raspberries
• fresh raspberries to decorate

Instructions

1. Put yoghurt, milk, sweetener and vanilla extract into a bowl and whisk till smooth. Fold in the chocolate chips.
2. Add to your ice cream maker and turn on.
3. Add the raspberries for the last 5 mins of the stirring process.
4. Divide among four bowls and enjoy!!
5. This frozen yoghurt has a lovely creamy soft texture. If you prefer it more firm ,you can place in a plastic tub and freeze for a bit longer and serve at your desired consistency.
6. Enjoy!!