Ingredients
- 3 cups strawberry(450 g), frozen
- 3 bananas, frozen
- ⅔ cup plain greek yogurt(190 g)
- 1 cup fresh strawberry (150 g), chopped, optional
Instructions
- Combine frozen fruit and yogurt in a food processor.
- Blend until smooth.
- Spread mixture onto an 8×8 (20 x 20cm) glass baking dish, and sprinkle on fresh strawberries.
- Cover and freeze for 2 hours.
- Enjoy!
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