MANGO SORBET

INGREDIENTS 

• 2 large mangoes, peeled, seeded and cubed
• 2/3 cup sugar
• 2/3 cup water
• 1 tablespoons freshly squeezed lime juice
• 2 teaspoons dark rum
• pinch of salt

INSTRUCTIONS

1. In a blender or food processor, combine the mango, sugar, water, lime juice, rum and salt. Puree the mixture until smooth. Chill mixture thoroughly in the refrigerator. Freeze in an ice cream maker according to the manufacturer’s instructions.