Keto Strawberry Ice Cream Recipe

Ingredients

• 8 ounces strawberries
• ⅓ cup BochaSweet (or allulose or xylitol)
• 1 ounce vodka (optional)
• 1 cup full fat sour cream6
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• ⅓ cup powdered Swerve Sweetener

Instructions

1. Place the strawberries, the BochaSweet, and the vodka in a blender or food processor. Blend until almost pureed but some chunks still remain.
2. In a large bowl, whisk together the sour cream, vanilla extract, and strawberry mixture until thoroughly combined.
3. In another large bowl, whip the cream with the powdered Swerve until it holds stiff peaks. Gently fold the whipped cream into the strawberry mixture until just a few streaks remain. 
4. Transfer to an airtight container and freeze until firm, at least 6 hours.