OREO ICE CREAM ROLLS

INGREDIENTS  

FOR ICE CREAM:

• 1 cup heavy cream
• ¼ cup sweetened condensed milk
• 2 tbsp chocolate syrup
• 1 tsp vanilla extract
• 2 Oreos finely chopped

OPTIONAL TOPPINGS:

• Cool whip
• Chocolate syrup
• Whole Oreo cookies

INSTRUCTIONS 

1. Combine heavy cream, sweetened and condensed milk, chocolate syrup, and vanilla extract in a large bowl. Whisk thoroughly.
2. Pour mixture onto a large sheet pan or evenly divided between 2 quarter sheet pans.
3. Sprinkle chopped Oreos over the entire sheet pan and then place in the freezer for 4-5 hours or until frozen solid.
4. Place a serving bowl and ice cream scraper for forming rolled ice cream in the freezer 15-30 minutes before assembling so they don’t melt the ice cream.
5. Once the 5 hours are over, use your scrapers to scrape the ice cream into rolls and place them into the chilled bowl.
6. Top with cool whip, chocolate syrup, and one Oreo cookie.