Pat’s King of Steaks Philly Cheesesteak

Ingredients

• 1 large onion, sliced
• 1/2 pound sliced fresh mushrooms, optional
• 1 small green pepper, sliced, optional
• 1 small sweet red pepper, sliced, optional
• 6 tablespoons canola oil, divided
• 1-1/2 pounds beef ribeye steaks, thinly sliced
• 4 crusty Italian rolls, split
• Process cheese sauce
• Ketchup, optional

Instructions

1. In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness.
2. On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.