Authentic Philly Cheesesteak

Ingredients 

• 2 beef ribeye steaks or top round
• 1 tablespoon vegetable oil
• salt , to taste
• pepper , to taste
• 4 hoagie rolls (Amoroso Rolls for authenticity)
• 1 medium yellow onion , thinly sliced (optional)

Cheese Options

• 4 slices Provolone cheese (choose 1)
• 4 slices American cheese (choose 1)
• 1/2 cup Cheese Whiz (choose 1)

Instructions 

1. Slice steak as thin as possible. Season both sides with salt and pepper.
2. Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
3. Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
4. Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
5. Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.