Dulce de Leche Milkshake Recipe

INGREDIENTS

• 4 cups vanilla ice cream 600 grams (2 pints)
• 1 cup milk 227 grams
• ¼ cup dulce de leche 80 grams
• 6 tablespoons caramel sauce 120 grams, divided
• Whipped cream optional, for topping

EQUIPMENT

• Kitchen Scale (optional)
• High Powered Blender (click for my favorite)

Instructions

• Place the ice cream, milk, and dulce de leche into a high-speed blender. Blend until smooth.4 cups vanilla ice cream,1 cup milk,¼ cup dulce de leche
• Drizzle half the caramel sauce into the 3 serving glasses and add in the milkshake.6 tablespoons caramel sauce
• Top with whipped cream, if desired, and drizzle the remaining caramel sauce over the top.Whipped cream

NOTES

• Use a high-quality vanilla ice cream for the best results.
• You can also use a non-dairy ice cream, if you like.
• You can use any milk you like in this recipe, but I prefer whole milk for the creamiest shake.
• Use store-bought or homemade dulce de leche.
• If your dulce de leche is thin and pourable, you can use it to drizzle in the glass instead of caramel sauce.
• Nutritional information does not include optional ingredients.

Storage: While I highly recommend enjoying your dulce de leche milkshake immediately after making it, you can store leftovers in an airtight container in the freezer for up to 1 week. Let the milkshake thaw on the counter for about 20 minutes before enjoying.