INGREDIENTS
- 12 ounces frozen whipped topping 340 grams, such as Cool Whip
- 14 ounces sweetened condensed milk 396 grams (1 can)
- ½ cup unsweetened cocoa powder 42 grams
- 1 cup milk 227 grams
- 4-5 cups ice cubes
EQUIPMENT
- Kitchen Scale (optional)
- High Powered Blender (click for my favorite)
Instructions
- Add the whipped topping, sweetened condensed milk, cocoa powder, and milk to a blender.12 ounces frozen whipped topping,14 ounces sweetened condensed milk,½ cup unsweetened cocoa powder,1 cup milk
- Blend for a few seconds until ingredients are incorporated.
- Add 4 cups of ice cubes.4-5 cups ice cubes
- Blend until smooth. For a thicker consistency, add an additional 1 cup of ice cubes and blend again.
- Pour into 4 glasses and serve immediately.
NOTES
- Use high-quality cocoa powder for this recipe – you can taste the difference! I recommend Hershey’s or Ghirardelli brands.
- The amount of ice you use determines the consistency. For a thinner Frosty, add less ice. For a thicker Frosty, add more ice.