INGREDIENTS
- 10 Oreos crushed
- ½ cup whole milk
- 1 pint vanilla ice cream
- 2 ounces Godiva chocolate liqueur optional, see note
EQUIPMENT
- High Powered Blender (click for my favorite)
Instructions
- Combine all the ingredients in a blender and blend on high speed until combined. Garnish with whipped cream and chopped Oreos.10 Oreos,½ cup whole milk,1 pint vanilla ice cream,2 ounces Godiva chocolate liqueur
- Enjoy immediately!
NOTES
- For an extra oreo flavor, use cookies and cream ice cream!
- To make this nonalcoholic, you can use chocolate syrup to taste to add more chocolately flavor.
- If the milkshake is a little too thick for your liking, blend it with a bit more milk before pouring into a glass. Likewise, if it’s too thin, add more ice cream to thicken it up.
- As tasty as Oreos are, the generic version of them at the grocery store will work just as well once blended if you’re looking to save some change.
- These milkshakes don’t keep well in the fridge or freezer. Enjoy them immediately for the best results!

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