Caramel Apple Recipe

INGREDIENTS

Line a baking sheet with wax paper. Set aside.
Wash the apples to remove the wax. Dry them completely.6 Granny Smith apples
Remove the stems from the apples, and push the kebab sticks about halfway into the apple, where the stem was.
Add the caramel and heavy cream to a microwavable bowl. Microwave for 30 seconds, then stir. Continue this process in 30 second increments until the caramel is completely melted.21.6 ounces Chewy Caramels,¼ cup heavy cream
Dip each apple in the melted caramel, turning it until all sides are completely coated. Then roll the caramel-coated apple in your desired toppings (options listed above!). Place the caramel apples on the wax paper-lined cookie sheet.Crushed Oreos,Chopped Peanuts,Chopped Pecans,Sprinkles,Melted Chocolate,M&M’s
When you are done dipping the apples, place them in the fridge for about 20 minutes or so until the caramel is hardened slightly. Enjoy!

It took 4 rounds of microwaving for my caramel to melt for a total of about 2 minutes.
If your toppings are sliding off of your apple, your caramel might be too hot. If this is happening, dip your apple, and wait about 2 minutes for the caramel to cool slightly. Then roll the apple in the toppings.
Do not use “Soft” caramels for this recipe. Caramel made from the soft candies melts off of the apple if left overnight. Here is what I used.
You can also melt the caramels on the stovetop if preferred. Simply add the caramels and heavy cream into a small pan and stir over medium heat until melted.
If your caramel hardens too much before you can dip all of your apples, simply put the bowl back in the microwave for 15-20 seconds until it melts to your desired consistency again.

Storage: Store caramel apples individually wrapped in saran wrap in the refrigerator for 3-4 days.