Aloo Samosa Recipe

INGREDIENTS

• 1 lime
• 100 g green peas
• 25 g chopped cashew nuts
• deep fry oil
• 500 g Potatoes
• 500 g wheat flour
• 50 ml ghee
• 5 g Carom seeds
• Water
• 5 g cumin seeds
• 3 g red chili powder
• 10 g ginger
• 10 g Garlic
• 5 g fennel seeds
• 5 g garam masala
• 5 g Turmeric powder
• 10 g green chilies
• 10 g chaat masala powder
• 10 g coriander leaves

INSTRUCTIONS

1. The first step is to peel your potatoes and then put them in boiling water until they are soft to the touch. Afterwards, it’s time for you to mash them.
2. After you’ve dealt with the potatoes, then it’s time for you to chop up the coriander leaves, green chilies, garlic, and ginger.
3. Now it’s Time to Mix the Ingredients Except water for Your Dough. After You have mixed, then it’s time for you to set this mixture aside for 10 minutes.
4. Now it’s time for you to divide the dough into round portions depending on how many Samosas you want to create.
5. Heat up your Ghee and then add in some cumin. Once this mixture starts cracking, then you want to add garlic and begin to sauté.
6. After this then keep adding the rest of your ingredients except your Cashew nuts, Garam Masala, Fennel Seeds and Chaat Masala Powder and then sauté for 5 minutes. Add your ingredients with the potatoes and mix well.
7. Roll and cut the dough into two semi-circles. Apply water on the straight edge of the semi-circle Then fold each of them and until they are together. Seal the edges forming triangular pockets.
8. Stuff your potato mixture then seal it all up and move on to the rest of them.
9. Deep fry in oil until it is brown and after it is finished then serve it with tamarind chutney or mint.