Apple Nachos Recipe

INGREDIENTS

Slice each apple into thin slices, then cut out the cores and place the slices in a large bowl. Pour very cold water over the apple slices until covered.4 apples
Let the apples soak for 10 minutes, then drain the water and rinse the apples well before draining them again to get as much water off as you can.
Arrange the apples on a large serving platter, then drizzle the chocolate syrup, caramel syrup, and melted peanut butter on top.¼ cup chocolate syrup,¼ cup caramel sauce,¼ cup creamy peanut butter sauce
Sprinkle the chocolate chips on top and serve immediately with cream cheese fruit dip if desired.¼ cup mini semisweet or milk chocolate chips,Cream cheese fruit dip

Use your favorite apples! The apples are the star of the show, so you want to use apples your family loves.
Use your favorite homemade or store-bought chocolate syrup, or try white chocolate syrup!
You can use homemade or store-bought caramel sauce, or you can even melt caramels in the microwave until they reach drizzling consistency.
Try using melted crunchy peanut butter for a bit of added crunch!
Use your favorite chocolate or baking chips, such as dark, semisweet, milk, white chocolate, cinnamon, or butterscotch!
Other fun toppings include sprinkles, raisins, dried cranberries, shredded coconut, chopped nuts, toffee pieces, or chopped candies.
To keep cut apples from going brown for even longer, try:
- Soaking the apples in salty water (add ⅛ teaspoon of salt per cup), then rinsing and draining.
- Brushing the cut apple slices with lemon juice before topping.
- Quickly dipping the apples in a bowl of water mixed with a spoonful of honey before topping.
Nutritional information does not include optional ingredients.

Storage: Store apple nachos in an airtight container in the refrigerator for up to 3 days.