BACON, EGG & CHEESE BURGER WITH MAPLE BUTTER

INGREDIENTS

• 1 lb Laura’s Lean Ground Beef (patties or ground beef, divided)
• 1 1/2 tsps Garlic powder
• 1 1/2 tsps Onion powder
• Salt and pepper to taste
• Avocado oil
• 4 slices Gouda or cheddar cheese
• 4 Large eggs
• 4 Brioche hamburger buns (split)
• Green leaf lettuce (divided)
• 8 slices Bacon (cooked to taste, divided)
• MAPLE BUTTER:
• 7 tbsps Unsalted butter (room temperature, divided)
• 1 1/2 tbsps Maple syrup
• 1 tbsp Fresh Italian parsley (chopped)

Instructions

• 1 lb Laura’s Lean Ground Beef (patties or ground beef, divided)
• 1 1/2 tsps Garlic powder
• 1 1/2 tsps Onion powder
• Salt and pepper to taste
• Avocado oil
• 4 slices Gouda or cheddar cheese
• 4 Large eggs
• 4 Brioche hamburger buns (split)
• Green leaf lettuce (divided)
• 8 slices Bacon (cooked to taste, divided)
• MAPLE BUTTER:
• 7 tbsps Unsalted butter (room temperature, divided)
• 1 1/2 tbsps Maple syrup
• 1 tbsp Fresh Italian parsley (chopped)