Birthday Cake Rolled Ice Cream

Ingredients

• 2 cups heavy whipping cream
• 2/3 cup sweetened condensed milk
• 1/4 teaspoon sea salt
• 1 1/2 teaspoons pure vanilla extract
• 3 Tablespoons rainbow jimmie sprinkles you can use 2-4 Tablespoons of sprinkles
• 1 cup vanilla cake crumbled, or white cake. with or without frosting

Instructions

1. Prior to preparing the ingredients, place a full size sheet pan with rimmed edges into the freezer. Be sure there is ample space for the sheet pan to set level. Allow the pan to chill in the freezer for at least 15 minutes up to several hours in advance. (Alternately, you can use several smaller sheet pans.)
2. Whisk together the heavy cream, sweetened condensed milk, salt, and vanilla in a bowl until thoroughly combined.
3. Pour the ice cream base mixture into the prepared pan. If you’d like to use smaller pans, pour just enough of the ice cream mixture to coat the full bottom of the pan. The layer should not be thicker than 1⁄8”.
4. Sprinkle the jimmies over the ice cream base – add a tablespoon or so at a time until you have an amount you like. Crumble a piece of cake or cupcake and scatter the crumbles over the ice cream.
5. To make rolling the ice cream easier, allow the cake crumbles to soften a bit, soaking up some of the liquid. Use a spatula to mix the toppings into the ice cream base and redistribute evenly across the pan.
6. Freeze for at least 2-3 hours, until the ice cream is solid.
7. Working quickly with a 3” wide straight spatula – gently lift the edge of the ice cream and then glide your spatula across the sheet pan to make rolls of ice cream. Transfer the rolls into a paper cup or bowl for serving.