Category: 1. Cake Recipes
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Devil’s Food Cake Recipe
INGREDIENTS FOR THE CAKE FOR THE FROSTING EQUIPMENT Instructions FOR THE CAKE FOR THE FROSTING NOTES Storage: Store Devil’s food cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Freeze tightly wrapped for up to 3 months.
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Chocolate Cake Pops Recipe
INGREDIENTS FOR FILLING AND ASSEMBLY EQUIPMENT Instructions: NOTES Storage: Store chocolate cake pops in an airtight container at room temperature for up to 5 days, in the refrigerator for up to 2 weeks, or in the freezer for up to 6 weeks.
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Chocolate Peanut Butter Cake
INGREDIENTS FOR THE CAKE FOR THE FROSTING EQUIPMENT Instructions NOTES Storage: Store chocolate peanut butter cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
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White Chocolate Coconut Cake
INGREDIENTS: FOR THE CAKE FOR THE FROSTING FOR THE WHITE CHOCOLATE SYRUP FOR TOPPING EQUIPMENT Instructions NOTES Storage: Store Easter cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
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Chocolate Covered Cake Pops Recipe
INGREDIENTS: EQUIPMENT Instructions: NOTES Storage: Store cake pops in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
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Best Funfetti Cake Recipe
INGREDIENTS: For Cake FOR THE FROSTING EQUIPMENT Instructions: FOR THE FROSTING NOTES Storage: Store funfetti cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
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Rainbow Cake
Ingredients: Cake Red, orange, yellow, green, blue and purple gel food color BUTTERCREAM FROSTING How to Make:
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Chocolate Pound Cake Recipe
INGREDIENTS FOR THE CAKE FOR THE FUDGE GLAZE EQUIPMENT Instructions FOR THE CAKE FOR THE FUDGE GLAZE NOTES Storage: Store chocolate pound cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
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Carrot Cake Cheesecake Recipe
INGREDIENTS: FOR THE CARROT CAKE LAYER FOR THE CHEESECAKE LAYER FOR THE FROSTING EQUIPMENT Instructions: NOTES Storage: Store carrot cake cheesecake in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 1 month.
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Unicorn Cake Recipe
Ingredients: Rainbow Cake Ingredients Easy Buttercream Instructions: White Velvet Cake Instructions Easy Buttercream Frosting Instructions Nutrition: Calories: 823kcal (41%) | Carbohydrates: 131g (44%) | Protein: 16g (32%) | Fat: 26g (40%) | Saturated Fat: 18g (90%) | Cholesterol: 43mg (14%) | Sodium: 428mg (18%) | Potassium: 365mg (10%) | Fiber: 3g (12%) | Sugar: 53g (59%) | Vitamin A: 545IU (11%) | Calcium: 175mg (18%) | Iron: 3.9mg (22%)