Cheese Samosa

Instructions

• 15 Samosa Sheet
• 1 cup Cottage cheese
• 3 teaspoon Oil
• ½ teaspoon Cumin seeds
• 1 tablespoon Onion chopped
• 1 teaspoon Green chilies sliced
• ½ teaspoon Salt
• 1 teaspoon Red Chili Powder
• ½ teaspoon Black Pepper
• Oil – For deep frying

Instructions

• Prepare Cheese Stuffing
• In a pan, add oil and heat it up.
• Add cumin seed and sliced green chilies. Let it pop for few seconds.
• Now add freshly chopped onions and saute for few minutes until it starts to change color.
• Season with salt, red chili powder and black peppers.
• Add roasted gram flour (besan).
• Give a good mix to all the ingredients.
• Add shredded cottage cheese.
• Mix well.
• Add freshly chopped green coriander and give it good mix.
• Cool it down as it’s ready for stuffing.
• Prepare Flour Paste: In a bowl, mix wheat flour and water. Mix well. Use to seal the edges of samosa.
• Samosa Folding
• Take samosa sheet and fold the samosa in zigzag direction. Note the steps in post or in video.
• Apply flour paste at the end of samosa wrap to seal the edges.
• Prepare all samosas.
• Deep fry on medium temperature to get golden brown samosa.