Chicken Philly Recipe

Ingredients

• 1 pound chicken breast, thinly sliced
• 1 green pepper, thinly sliced
• 1/2 medium-sized white or yellow onion, thinly sliced
• 2 tsp. olive oil
• 1/2 tsp. garlic powder
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 6 slices Provolone cheese (4 ounces)
• 4 hoagie buns

Instructions

1. Heat a large non-stick skillet on the stove over medium-high heat.
2. When hot, add one teaspoon of olive oil. Then add your sliced green peppers and onions and stir fry until starting to become tender and caramelized, about five minutes.
3. Remove the cooked peppers and onions from the pan and transfer for a plate or bowl.
4. Add the other teaspoon of olive oil to the pan. Then add the sliced chicken and cook until no longer pink. If the chicken releases a lot of liquid, it will not brown. That is o.k. Don’t overcook the chicken.
5. Add the peppers and onions back into the pan, along with the garlic powder, Worcestershire sauce, salt, and pepper. Mix well.
6. Turn off the heat under the skillet and add six slices of Provolone cheese to the top of the chicken and vegetables.
7. Put a lid on top of the pan to trap the heat and melt the cheese.
8. While the cheese is melting, toast your hoagie buns.
9. Remove the lid from the pan once the cheese has melted and use a large spatula to scoop up the chicken and vegetables and place them on the hoagie buns.
10. Serve immediately.