Ingredients
- Chicken mince 250 gm
- Oil 2 tbsp
- Ginger Garlic paste 1 tsp
- Salt 1 tsp
- Black pepper 1/2 tsp
- All spIce powder (pissa Garam masala) 1/2 tsp
- Crushed red pepper (kuti lal mirch) 1/2 tsp
- Coriander leaves (hara dhnaia) 2 tbsp (chopped)
- Green chilies chopped 4
- Ingredients for dough
- Flour (Maida) 2 cups
- Clarified Butter (Ghee) 6 tbsp
- Salt 1/2 tsp
- Water to knead
Instructions
- Method for filling:
- – Heat oil add mince with ginger garlic paste, salt, black pepper, all spice, and crushed red pepper, cook for 10 minutes till chicken mince is tender
- – Now remove in a bowl add chopped coriander leaves and chopped green chilies.
- Method for dough
- – In a bowl add ghee, flour and salt, gradually add in water and knead to make a hard dough, knead well,
- – Make small balls of dough, and roll each ball into small saucer size chapati,
- – Now put filling in centre and fold one side to form into a D shape Samosa (as shown in picture), deep fry till light golden.
- Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. It’s recipe consists on two parts. First is to prepare chicken filling and second one is about preparation of dough. Serve hot home made chicken samosas at iftaar and make all your family enjoy.
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