Chicken Samosa Recipe

Ingredients 

• 12-15 Samosa patti
• 1 tablespoon All purpose flour
• 2 tablespoon Water
• 1 tablespoon Oil (extra for frying)
• 3-4 Cloves Garlic (thinly sliced)
• ¼ cup Onion (finely chopped)
• 3 tablespoon Green capsicum (finely chopped)
• 150 gms Chicken mince
• Salt to taste
• ½ teaspoon Dried oregano
• ½ teaspoon Dried thyme
• ½ teaspoon Dried basil
• ¼ teaspoon White pepper powder
• 1 tablespoon Lemon juice
• ¼ cup Cheese (grated)

Instructions

• Heat 1 tablespoon oil in a pan.
• Add garlic once the oil is hot and fry for a few seconds.
• Add onion and fry till they turn translucent.
• Now add capsicum and chicken mince and fry for a minute.
• Add salt, oregano, thyme, basil, white pepper powder and lemon juice.
• Cook till chicken is done.
• Remove the pan from heat and cool.
• Once cooled to room temperature, add grated cheese and mix well.
• Mix all purpose flour and water to make thick paste.
• Keep a tablespoon of filling on the end of Samosa patti and roll to make samosa.
• Seal the ends using the flour paste.
• Make all the samosas in the same way.
• Heat oil in a pan.
• When the oil is heated nicely, simmer the heat to medium.
• Deep fry the samosas on medium heat till golden brown.
• Remove on a plate lined with tissue.
• Serve hot with ketchup or coriander chutney.