Chicken Shawarma Recipe

Ingredients

• 200 gm chicken boneless
• 2 tablespoon vegetable oil
• 1 teaspoon spice cardamom
• 1/2 cup tahini
• 2 tablespoon lemon juice
• 1 handful chopped parsley
• 2 sliced tomato
• 2 cup shredded lettuce leaf
• 2 tablespoon allspice

• 1 tablespoon vinegar
• salt as required
• 1 teaspoon black pepper
• 2 tablespoon minced garlic
• 2 tablespoon virgin olive oil
• 1 cup plain greek yogurt
• 2 medium sliced onion
• 9 pita bread
• 1 sliced carrot

Instructions

• Step 1 Marinate the chickenTo make this delectable recipe, wash the chicken pieces and marinate the chicken overnight with a mixture of yoghurt, vegetable oil, mixed spices, cardamom, salt, black pepper and vinegar.
• Step 2 Prepare the sauceNow, for making the sauce take a bowl and add yoghurt, lemon juice, olive oil, parsley, salt and black pepper. Mix them well and keep them in the refrigerator.
• Step 3 Bake the chickenNow, preheat the oven at 175-degree Celsius, cover the chicken and bake with the marinade for 40 minutes. After 40 minutes uncover the chicken and cook for 15 minutes until the chicken becomes golden brown.
• Step 4 Roll the shawarma and relsih!Once the meat is cooked, transfer it to a plate and cut it into slices. Then take pita bread and place sliced chicken, carrot, lettuce leaves, sliced onion and tomato. Roll up the bread and serve with tahini sauce. Enjoy!