Chocolate Ice Cream Recipe

Ingredients 

• ¾ cup cocoa powder
• ½ cup granulated sugar
• ⅓ cup brown sugar
• ¼ teaspoon kosher salt
• 2 cups heavy whipping cream cold
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ¾ cup chocolate chunks optional

Instructions 

1. In a medium mixing bowl, mix together the cocoa powder, brown sugar, granulated sugar and salt.
2. Pour the milk into the cocoa powder mixture and use an electric mixer or whisk to combine until sugars are dissolved. 
3. Whisk in the cold heavy cream and vanilla extract.
4. Turn your ice cream maker on and pour your ice cream mixture into the frozen bowl of the ice cream maker. Churn for 20 minutes. If desired, add in the chocolate chunks and churn an additional 1-2 minutes until the chocolate chunks are combined. 
5. The texture will be more of a soft serve style. If you’d like to firm up the ice cream, place it into the freezer for 1-2 hours, or overnight, before serving. Enjoy!