EASY PIMENTO CHEESE AND BACON BURGER

INGREDIENTS

• 8 ounces shredded sharp cheddar cheese
• 1 cup Heluva Good! White Cheddar & Bacon dip
• 4 tablespoons pimentos, drained and sliced
• 3 pounds Angus ground beef
• Salt and pepper
• 6 Brioche buns
• Grilling spray
• Green leaf lettuce, sliced tomato, sliced red onion

INSTRUCTIONS

1. Mix together the White Cheddar & Bacon dip, shredded cheese, and diced pimentos.  Set aside.
2. Form beef into ½-pound patties.   Make a little indentation in the center of each one. Season with salt and pepper, and spritz with grilling spray.
3. Preheat grill to high heat.  Add the burgers and cook 4 minutes on one side, and 3 on the other for medium doneness.
4. Remove from heat and dollop the cheesy bacon dip onto eacy patty, then allow them to rest for 5 minutes.
5. Meanwhile spritz the cut side of each bun with grilling spray, and grill for 10-15 seconds.  Watch them closely to prevent them from burning.
6. Add all toppings and serve immediately.