Ingredients
- 2 slices of Seeded Bread
- 2 large slices of Good Quality Ham
- 1 Red Onion, sliced into very thin rounds (3-4 rounds in the sandwich, don’t use all the onion)
- 1 Tomato, sliced & patted with paper towels to soak up some moisture
- 1 square slice of Smoked Cheese (see notes)
- small handful of Watercress (can sub rocket/arugula if you’d prefer)
- 1/2 tbsp EACH: Dijon Mustard, Mayonnaise
- 1 tsp Honey
- Salt & Black Pepper, to taste
Instructions
- In a small pot combine 1/2 tbsp mayo and Dijon mustard with 1 tsp honey.
- Spread over one side of each slice of bread. Top one of those slices with onion, followed by tomato with a pinch of salt.
- Top tomato with cheese, then fold in the ham and sprinkle over a pinch of black pepper. Top with watercress, then add the second slice of bread sauce-side-down.
- Slice in half and enjoy!

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