Fresh Cod Fish Recipe

INGREDIENTS

• 2.34 lbs Cod Alantic Fish
• 2 tbsp Avacado oil
• 1/2 tsp lemon pepper
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp parsley
• 1/2 tsp salt and pepper

INSTRUCTIONS 

• Preheat oven to 400 F.
• Rinse and wash fish with lemon juice and water. Pat dry to remove all excess water from the fish.
• Set a large baking pan with baking paper and place fish on top
• Mix all seasonings together in a small bowl and smother all over fish following with avocado oil.
• Bake fish for 15-20 minutes until cooked to your liking.
• Garnish with more lemon juice, parsley and honey. Enjoy!