Green goddess sandwich recipe

Ingredients

• 8 thick slices malted grain loaf
• 1 cucumber
• 2 salad cress punnets, snipped
• 2 avocados, sliced
• 1 lemon, juiced
• 1 tbsp extra-virgin olive oil
• 40g rocket leaves
• handful basil leaves, torn
• 100g soft blue cheese, such as Castello Blue (optional)

Instrucions

1. Arrange 4 of the slices of bread on a chopping board. Trim the ends of the cucumber, cut in half then slice each half lengthways into 4 thick slices. Place 2 slices of cucumber on 4 of the pieces of bread and season with a little pepper. Divide the snipped cress between the slices of bread, arranging on top of the cucumber. Top with the slices of avocado and squeeze over a little lemon juice.
2. Mix the remaining lemon juice with the olive oil and a little seasoning. Mix the rocket and basil leaves in a bowl and dress with the lemon and oil mixture. Divide this between the sandwiches on top of the avocado.
3. Spread the remaining 4 slices of bread with the blue cheese, if using, then sandwich together before tucking in.