GRILLED PORTOBELLO BURGERS

Ingredients  

• 1 Tablespoon Olive oil
• 1 Tablespoon Melted Butter
• 2 Garlic Cloves minced
• 1/4 cup balsamic vinegar
• 1 Tablespoon soy sauce
• 1 Tablespoon honey
• salt and pepper
• portobello mushroom
• 4 hamburger buns

Optional Toppings:

• cheese
• arugula
• tomato
• red onion
• mayonnaise

Instructions 

• In a small bowl whisk together olive oil, butter, garlic, soy sauce, honey, salt and pepper.
• Prepare portobello mushrooms by gently removing stem from the mushrooms. Using a spoon scrape out the gills. Set the mushrooms in a 9×13 inch pan. Add the marinade and soak for 10 minutes.
• Preheat the grill to medium high heat. Place the mushrooms on the grilled grill each side for 5 minutes. Remove from grill and put on a bun with favorite toppings.