Homemade Vegan Chocolate Soft Serve

Ingredients

• 1 15oz can coconut milk*
• 1 cup Organic SunButter
• 1/4 cup maple syrup
• 1/2 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• Toppings of choice

Instructions

1. Pour coconut milk into an ice cream tray and freeze overnight (shake before opening).
2. Blend all ingredients in a high speed blender until smooth. You will need to use the tamper and stop to scrape down the sides frequently, try to avoid adding extra liquid.
3. Spoon into bowls as is. Or transfer to a piping bag, freeze for 30 mins or so, then swirl into bowls or cones for that “froyo” effect.
4. Top and enjoy!