How to Peel Soft-Boiled Eggs

INGREDIENTS

• Large pot
• Water
• 2 tbsp Vinegar
• pinch Salt
• Ice
• 6 Eggs

Instrutions

• Place eggs in a large pot in a single layer.
• Fill the pot with enough water to submerge the eggs by an inch.
• Stir in 2 tablespoons of vinegar and a pinch of salt. Bring the water to a boil.
• Use a skimmer, strainer, or slotted spoon and lower your eggs into the pot.
• Time the eggs according to your desired doneness. Soft-boiled eggs will need between 6-7 minutes of cooking.
• Meanwhile, prepare an ice-water bath. The water and ice should be able to submerge the eggs completely.
• Once the time is up, remove the eggs from the pot and transfer them into the ice bath. Let them in the bath for 5 minutes.
• Drain the water and place the eggs in a pot or bowl. Shake the container aggressively to crack the eggs.
• Peel the eggs under running water.
• Enjoy!