Mango Kulfi Recipe

Ingredients

• Ingredients:
• 4 cups full fat milk + ⅓ cup extra
• 4 tbsp milk powder
• 4 tbsp sugar
• 1 cup mango purée (4-5 small mangoes)

Instructions

1. In a heavy bottom pan with high sides, add in 4 cups of full fat milk. Let this mixture come to a boil. Meanwhile, work on other components..
2. In an electric grinder mixer, add in mango chunks and sugar. Blitz this till it reaches puree consistency. Set this aside
3. In a small bowl, mix ⅓ cup of remaining milk with milk powder and combine the two. Once the milk has come to a boil, add this mix into the boiling milk, stirring continuously. Now reduce the heat and let the milk simmer till it is reduced down to half its quantity.
4. Once the milk has reduced down, transfer it into a clean bowl and let it cool down completely. Once cooled, mix in the mango puree.
5. Pour the mango kulfi mix into kulfi moulds or any other moulds that you might want to use. Cover the mould with foil and stick in ice cream sticks
6. Refrigerate for 8 hours or overnight for best results!