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Ingredients RED VELVET CUPCAKES CHOCOLATE CREAM CHEESE FROSTING Instructions 1. Preheat oven to 350°F (176°C) and prepare a cupcake pan with liners.2. Add the flour, sugar, baking powder, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.3. Add the buttermilk, vegetable oil, vanilla extract, eggs, vinegar and red food coloring…

Ingredients CHOCOLATE CUPCAKES CHOCOLATE FROSTING CHOCOLATE GANACHE Instructions 1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.2. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside.3. Add the butter, sugar, oil and vanilla extract to and large mixer…

Ingredients CHOCOLATE CUPCAKES MINT FROSTING Instructions 1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.2. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside.3. Add the butter, sugar, oil and vanilla extract to and large mixer bowl and…

Ingredients 12 oz semi-sweet chocolate chips*1 1/4 cups (280g) unsalted butter, room temperature*3 tbsp (22g) natural unsweetened cocoa powder*5 cups (575g) powdered sugar1/4 tsp salt5–8 tbsp (75-120ml) heavy whipping cream Instructions 1. Add the chocolate chips to a medium sized bowl. Heat in 10 second increments, stirring well between each increment, until the chocolate has melted. Set aside to cool.2. Add…

Ingredients Chocolate Cupcakes Filling and Whipped Cream Chocolate Coating Instructions 1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.2. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside.3. Add the butter, oil, sugar and vanilla extract to a…

Ingredients Chocolate Cupcakes Chocolate Ganache Filling Chocolate Buttercream Instructions

Ingredients For the Chocolate Cupcakes For the Marshmallow Filling For the Chocolate Ganache For the Vanilla Icing Instructions For the Cupcakes For the Filling To Assemble