Mindblown: a blog about philosophy.
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Pumpkin Mousse Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store pumpkin mousse in an airtight container in the refrigerator for up to 2 days.
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Pumpkin Cupcakes with Cream Cheese Frosting Recipe
INGREDIENTS FOR THE CUPCAKES FOR THE CREAM CHEESE FROSTING EQUIPMENT Instructions FOR THE CUPCAKES FOR THE CREAM CHEESE FROSTING NOTES Storage: Store pumpkin cupcakes in an airtight container in the refrigerator for up to 3 days.
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Chocolate Pumpkin Cupcakes Recipe
INGREDIENTS FOR THE CHOCOLATE PUMPKIN CUPCAKES FOR THE CHOCOLATE BUTTERCREAM EQUIPMENT Instructions FOR THE CHOCOLATE PUMPKIN CUPCAKES FOR THE CHOCOLATE BUTTERCREAM NOTES Storage: Store chocolate pumpkin cupcakes in an airtight container at room temperature for up to 2 days.
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Chocolate Peanut Butter Cake
INGREDIENTS FOR THE CAKE FOR THE FROSTING EQUIPMENT Instructions NOTES Storage: Store chocolate peanut butter cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 3 months.
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Monster Cookie Cheesecake Recipe
INGREDIENTS FOR THE CRUST FOR THE CHEESECAKE FOR THE GANACHE FOR THE TOPPING EQUIPMENT Instructions FOR THE CRUST FOR THE CHEESECAKE FOR THE GANACHE FOR ASSEMBLY NOTES Storage: Store monster cookie cheesecake in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
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Banana Cream Pie Poke Cake Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store banana cream pie poke cake in an airtight container in the refrigerator for up to 4 days.
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Banana Fudge Pie Recipe
INGREDIENTS FOR THE GANACHE FOR THE PUDDING FOR ASSEMBLY EQUIPMENT Instructions NOTES Storage: Store banana fudge pie in an airtight container in the refrigerator for up to 2 days or freezer (without the whipped topping, bananas, and chocolate shavings) for up to 3 months.
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Easy Banana Pudding Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store banana pudding tightly covered with plastic wrap in the refrigerator for up to 3 days.
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White Chocolate Coconut Cake
INGREDIENTS: FOR THE CAKE FOR THE FROSTING FOR THE WHITE CHOCOLATE SYRUP FOR TOPPING EQUIPMENT Instructions NOTES Storage: Store Easter cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
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Rice Dyed Easter Eggs (How To)
Materials Instructions Notes Storage: Store rice dyed Easter eggs in the refrigerator for up to 1 week.
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