Mindblown: a blog about philosophy.
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Lucky Charms Hot Cocoa Bombs Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store Lucky Charms hot cocoa bombs in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
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Peanut Butter Buckeye Bars Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store buckeye bars in an airtight container in the refrigerator for up to 1 month or in the freezer for up to 3 months.
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Bird Nest Cookies Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store bird’s nest cookies in an airtight container at room temperature for up to 1 week or in the freezer for up to 3 months.
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Lemon Cupcakes with Whipped Lemon Frosting
INGREDIENTS FOR THE CUPCAKES FOR THE WHIPPED LEMON FROSTING EQUIPMENT Instructions FOR THE CUPCAKES FOR THE FROSTING NOTES Storage: Store unfrosted lemon cupcakes in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. Store frosted cupcakes in an airtight container in the refrigerator for up…
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Strawberry Lime Tequila Buttercream Frosting Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store buttercream in an airtight container or Ziplock bag in the refrigerator for up to 1 week or in the freezer for up to 3 months.
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Chocolate Cream Cheese Frosting Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store chocolate cream cheese frosting in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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Easy Chocolate Buttercream Frosting Recipe
INGREDIENTS EQUIPMENT Instructions NOTES Storage: Store chocolate buttercream frosting in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.
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Pink Champagne Cupcakes Recipe
INGREDIENTS CUPCAKES CHAMPAGNE BUTTERCREAM OPTIONA EQUIPMENT Instructions CHAMPAGNE BUTTERCREAM NOTES Storage: Store pink champagne cupcakes in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
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Berry Filled Cupcakes
INGREDIENTS FOR THE VANILLA CUPCAKES FOR THE BERRY SAUCE FOR THE VANILLA MASCARPONE FOSTING EQUIPMENT Instructions FOR THE VANILLA CUPCAKES FOR THE BERRY SAUCE FOR THE VANILLA MASCARPONE FROSTING ASSEMBLY NOTES Storage: Store berry filled cupcakes in an airtight container in the refrigerator for up to 2 days.
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Blackout Cake Recipe
INGREDIENTS FOR THE CAKE FOR THE FROSTING EQUIPMENT Instructions FOR THE CAKE FOR THE FROSTING FOR ASSEMBLY NOTES Storage: Store blackout cake in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 4 days, or in the freezer for up to 1 month.
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