Philly Cheese Sandwiches

Ingredients

• 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
• 2 medium onions, halved and sliced
• 1/4 cup Worcestershire sauce
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 medium sweet red pepper, sliced
• 1 medium green pepper, sliced
• 8 slices American cheese or pepper jack cheese
• 8 hoagie buns, split and toasted

Instructions

1. In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours.
2. Stir to break up meat. Serve beef mixture and cheese on buns.