Rolled Ice Cream

Ingredients

Liquid ice cream base

• 2 cups heavy whipping cream (refrigerated)
• 1 can condensed milk

Toppings/Mix-ins

• syrups (e.g. chocolate syrup, strawberry syrup, caramel, etc.)
• candies (e.g. sprinkles, marshmallows, M&Ms, Nerds, etc.)
• chopped nuts (e.g. almond slices, chopped cashews, etc.)
• cookies (e.g. Oreos, wafers, biscotti, animal crackers, etc.)
• cereals (e.g. Frosted Flakes, Fruity Pebbles, Kix, etc.)
• whipped cream
• maraschino cherry

Instructions

1. Chill your pan, or place your stone slab in the freezer for at least 1 hr and put it on a moistened cloth/paper towel to prevent slipping.
2. Mix the heavy whipping cream and condensed milk until even to create an ice cream base.
3. Pour approximately 1 cup of the liquid ice cream base on the slab and add all your desired mix-ins (i.e. what you want inside your ice cream), but make sure to save the toppings for the end.
4. Chop your mix-ins with your scraper to incorporate them into your ice cream base.
5. Use your scraper to continuously spread the liquid evenly over the slab until it’s frozen.
6. Use your scraper to scrape the ice cream off the slab by pressing the edge of the scraper down and away from you.
7. Keep scraping from one side to the other until all the ice cream is formed into rolls.
8. Place the rolls in cups or bowls so they stand up next to each other vertically.
9. Add your desired toppings over the ice cream rolls and dig in!