Rose Sharbat Recipe

INGREDIENTS

• 100 ml Rose Syrup
• 2 tbsps Chia Seeds
• 1.25 tbsp Lemon Juice
• 8 – 10 Ice Cubes
• 600 ml Cold Water

INSTRUCTIONS

1. Soak Chia Seeds until they get swollen. 
2. Add the rest of the ingredients – Rose Syrup, Ice, Cold Water and Lemon Juice to the seeds, mix well and serve.