Salmon Salad Sandwiches

Ingredients

• 3 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon dill weed
• 1/4 to 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (6 ounces) pink salmon, drained, bones and skin removed
• 1/2 cup shredded carrot
• 1/2 cup chopped celery
• Lettuce leaves
• 2 whole wheat buns, split
• Sliced tomatoes

Instructions

In a large bowl, beat the cream cheese, mayonnaise, lemon juice, dill, salt and pepper until smooth. Add the salmon, carrot and celery; mix well. Place a lettuce leaf and about 1/2 cup salmon salad on each bun and top with tomato.