Ingredients
- 1 tablespoon mayonnaise
- 2 slices favorite sandwich bread
- Salad greens
- 1 ripe tomato, sliced
- ½ avocado, sliced
- ¼ cup sliced red onion, optional
- Ranch dressing, for drizzling
- 1 slice Provolone cheese
Instructions
- Spread the mayonnaise on both slices of bread.
- Layer one slice with salad greens, tomato, avocado, red onion, if using, and a drizzle of Ranch. Top with the cheese and remaining slice of bread.
- Slice in half and serve or pack into a lunch container.

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