Sauteed Summer Veggie Sandwiches with Pesto

INGREDIENTS

• 4 slices of Multigrain Gluten-free bread
• 1/4 cup of Homemade Basil pesto
• 1 medium Bell pepper, sliced lengthwise
• 1 small Cucumber, sliced
• 1 cup Garden blend salad or salad greens
• 1 tablespoon Feta cheese (optional)
• 5 pieces of Cherry tomatoes (for garnish)
• 1 tablespoon Olive oil
• – – Salt and Pepper to taste

INSTRUCTIONS

• Assemble ingredients. Choose veggies of your choice.
• Heat oil in a pan. Add onions, bell peppers and cook until soft. Do not over cook them. Season with salt and pepper and set it aside.
• Meanwhile toast bread until crispy and brown.
• Time to assemble your sandwiches. Generously smear pesto on both slices of bread.
• Top with garden greens….
• Top with sauteed veggies that we had prepared earlier in the recipe.
• Top with cucumber slices.
• Some more salad greens.
• Top with Feta cheese.
• Finally place the other layer on top. That’s all and you are done.
• Cut in half and
• Enjoy!!